New home, first meal: French Dip

I am very picky about roast beef.  Really, any beef.  I worked in a deli for about a decade and there is no comparison of the slimy, bloody, vacuum-packed meat wads that passed for roast/corned beef to the real thing.  Whenever I see a Reuben on a menu, my first question is "do you make... Continue Reading →

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