New home, first meal: French Dip

I am very picky about roast beef.  Really, any beef.  I worked in a deli for about a decade and there is no comparison of the slimy, bloody, vacuum-packed meat wads that passed for roast/corned beef to the real thing.  Whenever I see a Reuben on a menu, my first question is "do you make... Continue Reading →

Beer Me

Of late, I am unable to partake in one of my favorite pastimes: drinking.  My husband has been very generous over the last few months by allowing me to smell his beer and wine, but even the heady aromas can't fulfill my desires.   The past few days, though, have offered some beer -related distractions from my forced ascetic... Continue Reading →

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